King Arthur Biscuits

I'll always love having Brianna make these. She's the best at biscuits. Here's the recipe for you to try. I hope you love them as much as we did!

3 c All Purpose Flour 6 T butter, cold

1 t salt 1 to 1.5 cups cold milk, kefir or buttermilk

1 T baking powder

1 T Sugar

Preheat oven to 425. Mix wet and dry ingredients. Roll to 3/4" thickness

Bake for 15-20 minutes. If the butter has gotten a bit soft, refrigerate or freeze until very cold, then pop them into the hot oven. Blessings for a beautiful meal!